Apricot jam, goat’s cheese and thyme toasties

INGREDIENTS
  • white farmhouse loaf or bloomer 4 slices
  • apricot jam 4 tbsp
  • soft goat's cheese 4 tbsp
  • thyme a sprig, leaves picked
  • butter softened for spreading

DIRECTIONS
STEP 1
Make 2 sandwiches with the jam and cheese, sprinkling the fillings with the thyme leaves. Butter the outsides of the bread slices then fry in a non-stick pan until golden and crisp.
Made on
Tilda